In addition to panel reviews, our team is equipped with the abilities that help develop our natural products.
 
Physical Constants

• Specific gravity, refractive index, optical        
• Rotation, flashpoint, melting point 

​​​Wet Chemistry

• Moisture determination, product adulteration.

Agilent Dual Column GC-FIDs
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Head Space Analysis

• Analysis of raw materials/oils
• Evaluation of flavors/fragrances in final products
  • Oral care
  • Confectionery

GC-MS

Peak Identification/Co-elutions

Contaminants Identification

• DMF, phenylethyl isocyanate, phthalates, pesticide screening, misc. solvents, adulteration